25 Years of Italian Taste & Tradition — Uncle Giuseppe’s Marketplace
Uncle Giuseppe's 25th Anniversary
Est. 2001

25 Years of
Italian Taste & Tradition

Qui si mangia bene. Since 2001.

From East Meadow Farms — a single storefront in East Meadow, New York — to 12 beloved Marketplaces across New York and New Jersey: a quarter century of fresh mozzarella pulled daily, bread baked from scratch, and Sunday gravy that’s been simmering since before some of our customers were born.

Uncle Giuseppe's 25th Anniversary
25
Years of Tradition
12
Marketplace Locations
2,700+
Family Members
1,000
Scratch-Made Items Daily

From the Bronx
to Long Island

Brothers Carl and Philip DelPrete grew up the sons of an Italian immigrant butcher — spending their childhoods in the Little Italys of Brooklyn and the Bronx, where neighborhood markets were the center of community life. In 1998, they began to bring that world back to Long Island. Their first store, East Meadow Farms, on Hempstead Turnpike was where it all began.

“We made a conscious decision to create an Italian-centric market, reminiscent of the experience we had as kids — the Little Italys of the world, Brooklyn and the Bronx.”

— Carl DelPrete, Co-Founder

In 2001, partner Tom Barresi was brought into the business and the team rebranded the operation. Named for Carl and Philip’s uncle Giuseppe, the Marketplace grew from a single 7,800-square-foot shop into one of the most beloved specialty marketplaces in the Northeast. Still made from scratch. Still run the same way it always has been: with pride, with love, and with really good food.

Read Our Full Story
Marketplace Milestones

Not Just a Supermarket.
An Experience.

Every item made from scratch. Every recipe rooted in tradition. Watch your mozzarella being made, your pasta being rolled, your bread coming out of the oven. That’s not a gimmick — that’s just how it’s always been done.

🧀
Fresh Mozzarella
Made daily in-store.
🥩
Butcher & Meats
Premium hand-cut steaks and house-made Italian sausage fresh daily — dozens of varieties, including the iconic cheese & parsley.
🍞
Scratch Bakery
Every bread, roll, cake, cannoli, and pastry handmade from scratch. The smell alone is worth the trip.
🍝
Pasta Room
Watch fresh ravioli and pasta being made through our viewing room. By hand, the way Nonna intended.
🥘
Nearly 1,000 Store-Made Items
Baked ziti, chicken parm, eggplant rollatini, sausage & peppers — a full Italian kitchen in your cart.
🍕
Artisan Pizzeria
Hand-stretched dough, house sauce, and fresh-pulled mozz. By-the-slice, Sicilian, and made-to-order.
🦞
Seafood Department
Live lobsters, fresh-caught fish, prepared seafood salads, and stuffed clams for the Feast of Seven Fishes.
🍦
Pasticceria & Gelato
Cannoli filled to order. Three chocolate fountains. In-house gelato. Dolce vita, every day.

Our 25 Founding Favorites

The in-house staples that built us.

01
Fresh Mozzarella & Mozzarella Bar
Caprese, marinated, herb & garlic
02
Specialty Cheese Program
Imported & domestic favorites, cut fresh in-house
03
House Antipasto Offerings
Stuffed peppers, roasted veg, olives
04
Seafood Salads
Shrimp, calamari, classic seafood salad
05
Salads, Deli Sides & Garden Greens
Garden salads, pasta salads, + classic sides
06
Italian Specialty Grocery Items
Private label staples, imports, and pantry essentials
07
House-Made Sauces & Sunday Gravy
Marinara, vodka, Sunday gravy
08
Fresh & Stuffed Pasta
Made in our pasta room daily
09
Baked Pasta Classics
Ziti, lasagna, stuffed shells, manicotti
10
Homemade Meatballs
A Sunday table staple
11
Chicken Cutlets & Classics
Parm, francese, marsala — plus grilled favorites
12
Eggplant Classics
Parmigiana, rollatini, and eggplant stacks
13
House-Made Sausage
House sausage + sausage & peppers
14
Rice Balls / Arancini / Croquettes
Crispy classics, ready to heat
15
Stuffed Specialties
Artichokes, mushrooms, and stuffed breads (a crowd favorite since ’01)
16
Stromboli & Calzones
Hand-made, oven-fresh
17
Pizza + Garlic Knots
By-the-slice, Sicilian, round pies, and knots
18
Fresh-Baked Italian Bread
Out of the oven, every day
19
Fresh Hot Heroes (Grab & Go)
Hot, ready-to-eat heroes for the case
20
Artisan Sandwiches
Crafted combos on fresh-baked bread
21
Soup Kettle Favorites
Italian wedding + rotating soups
22
Roasted & Sautéed Vegetable Sides
Broccoli rabe, roasted veg, and more
23
Prepared Seafood Favorites
Stuffed clams, baked clams, seafood-stuffed items
24
Cannoli & Italian Pastries
Filled & finished in-house
25
Scratch-Made Cakes & Cheesecakes
The bakery staples that started it all

Your Recipe Could Be Part of Our Story.

For 25 years, the recipes in our cases have been inspired by the communities we serve. For our anniversary, we’re turning the spotlight around. We’re collecting family recipes from customers across Long Island, Westchester, and New Jersey — and compiling them into the Uncle Giuseppe’s Community Cookbook, releasing this fall.

“Every Italian family has a recipe that defines them — the Sunday gravy that simmered all morning, the cookies that appeared at every holiday, the dish that tastes like someone’s kitchen used to smell. Tell us yours.”

Submit your recipe below. Share the story behind it. Your contribution may become a permanent part of Uncle Giuseppe’s 25th anniversary legacy — and land in the hands of every family who shops with us.

Uncle Giuseppe’s
Community Cookbook

A Love Letter to Our Community

Every family who shops with us has a kitchen story worth telling. This cookbook belongs to all of you — the grandmothers who taught you, the kitchens you grew up in, the tables you still gather around.

Releasing Fall 2026 · Available In All Locations

The Promise We’ve Kept
for 25 Years

🤌
Made From Scratch
Virtually every perishable item — pizza, soup, bread, mozzarella — is made in-house from scratch every single day. Not “artisan-style.” Actually from scratch.
👨‍👩‍👧‍👦
Always Independent
Founded by brothers who grew up in their father’s butcher shop, and a business partner with a profound love of Italian culture. Still vision focused after 25 years and 12 locations.
🇮🇹
Authentically Italian-American
You don’t have to be Italian to love Uncle Giuseppe’s. We don’t just celebrate this culture. We carry it forward for everyone to enjoy.
🎭
Shopping as an Experience
Watch pasta being rolled. Watch mozzarella being pulled. Watch bread come out of the oven. Shopping here should feel like something — and it always has.
📍
Rooted in the Community
12 locations across Long Island, Westchester, and New Jersey. Each one deeply embedded in its neighborhood. We’re not a chain — we’re your local Italian market, at scale.
🚚
Now Shipping Nationwide
Moved away from Long Island? Want to share Uncle G’s with someone you love? Our most popular products now ship nationwide via Goldbelly.

25 Years In.
Still Growing.

When the Carl, Philip, and Tom opened Uncle Giuseppe’s in 2001, they had a vision: bring the Italian market experience back. Twenty-five years later, that vision is still expanding — from Long Island to New Jersey, Westchester, and beyond.

Our anniversary year isn’t a finish line. It’s a launchpad. New locations. New states. New communities to feed, to serve, and to welcome into our Family.

“We’re exploring opportunities beyond the tri-state area. The goal is to bring the Italian-market experience to new regions across the country.”

— Carl DelPrete, Co-Founder
Opening Summer 2026
Greenvale, New York
Wheatley Plaza · 56,000 sq ft
Our largest location yet. Coming to Nassau County’s North Shore this summer — bringing the full Uncle G’s experience to Greenvale and the surrounding communities.
Opening Late 2026
Levittown, New York
Hempstead Turnpike
A homecoming for one of Long Island’s most iconic communities. Our newest Long Island location takes over the former King Kullen on Hempstead Turnpike.
2027 & Beyond
New States.
New Communities.
Expanding Beyond the Tri-State
The Italian market experience doesn’t belong just to New York and New Jersey. We’re bringing Uncle Giuseppe’s to new states — new families, new neighborhoods, new traditions to carry forward.
12
Open Today
14
By End of 2026
??+
2027 & Beyond

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