Flavor:
Hard in texture and sharp & salty flavour.
Story:
Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. However, the American counterpart of the cheese is made from cow’s milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status under European Union law, Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy. As per legislation, production of Pecorino Romano is allowed only on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto. All these varieties differ from each other, depending on how much they have aged. As the name suggests, the history of Pecorino Romano dates back to the Roman times when it was a part of the staple diet of soldiers at war. Roman authors, including Varro, Pliny the Elder, Hippocrates and Columella have mentioned about the cheese & its production technique, in their works. Even today, the cheese is made using only traditional methods in the unique areas of origin. Dry-salted by hand, the wheels get a salting numerous times, to deliver a fabulous taste. Its lengthy aging time from eight to 12 months results in a dry and granular texture and a strong taste. When young, the cheese has a soft and rubbery texture with sweet and aromatic flavour. The flavour becomes sharper and smokier when aged for eight months or longer. Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness. Pair it with a glass of big, bold Italian red wine or a light beer.
Shop Fresh Ingredients at Uncle Giuseppe's
Ready to create this delicious recipe? Find every authentic ingredient you need at Uncle Giuseppe's Marketplace — Long Island, Westchester, and New Jersey's premier destination for Italian specialty foods, farm-fresh produce, artisan cheeses, premium meats, and gourmet ingredients since 1998.
Why Shop Uncle G's for Your Recipe Ingredients?
🥬 Locally-sourced produce delivered fresh daily from regional farms
🇮🇹 Authentic Italian imports including DOP cheeses, prosciutto, pasta, and olive oils
🥩 Expert butchers who hand-cut premium meats to your specifications
🐟 Fresh seafood daily from local waters and sustainable sources
🍞 Artisan breads baked in-house every morning in our bakeries
🍝 Prepared foods & meal solutions when cooking from scratch isn't an option
Visit Us at These Convenient Locations
Long Island, NY: East Meadow • Melville • Port Washington • Smithtown • North Babylon • Bohemia • Massapequa • Port Jefferson Station
Westchester County, NY: Yorktown Heights
New Jersey: Ramsey • Morris Plains • Tinton Falls
Shop In-Store
Experience our full selection and expert service
Order Online
Shop from home for curbside pickup
Home Delivery
Get ingredients delivered to your door
Weekly Specials
Save on seasonal ingredients and favorites
About Uncle Giuseppe's Marketplace: Family-owned and operated since 1998, Uncle Giuseppe's has been the trusted source for authentic Italian specialty foods, premium groceries, and exceptional customer service across Long Island, Westchester County, and New Jersey. From our butcher shop and seafood counter to our artisan bakery and prepared foods department, we're committed to bringing you the finest ingredients and an unforgettable shopping experience.
💡 Pro Tip: Looking for a specific ingredient for this recipe? Call your nearest Uncle Giuseppe's location and our knowledgeable staff will help you find exactly what you need or suggest the perfect substitute!
Recommended Pairings:
It is my cheese of choice to grate over pasta, soups or salads. As dessert, I serve it chunked with drizzled honey, diced ripe season pears and mustards.
Shop Fresh Ingredients at Uncle Giuseppe's
Ready to create this delicious recipe? Find every authentic ingredient you need at Uncle Giuseppe's Marketplace — Long Island, Westchester, and New Jersey's premier destination for Italian specialty foods, farm-fresh produce, artisan cheeses, premium meats, and gourmet ingredients since 1998.
Why Shop Uncle G's for Your Recipe Ingredients?
🥬 Locally-sourced produce delivered fresh daily from regional farms
🇮🇹 Authentic Italian imports including DOP cheeses, prosciutto, pasta, and olive oils
🥩 Expert butchers who hand-cut premium meats to your specifications
🐟 Fresh seafood daily from local waters and sustainable sources
🍞 Artisan breads baked in-house every morning in our bakeries
🍝 Prepared foods & meal solutions when cooking from scratch isn't an option
Visit Us at These Convenient Locations
Long Island, NY: East Meadow • Melville • Port Washington • Smithtown • North Babylon • Bohemia • Massapequa • Port Jefferson Station
Westchester County, NY: Yorktown Heights
New Jersey: Ramsey • Morris Plains • Tinton Falls
Shop In-Store
Experience our full selection and expert service
Order Online
Shop from home for curbside pickup
Home Delivery
Get ingredients delivered to your door
Weekly Specials
Save on seasonal ingredients and favorites
About Uncle Giuseppe's Marketplace: Family-owned and operated since 1998, Uncle Giuseppe's has been the trusted source for authentic Italian specialty foods, premium groceries, and exceptional customer service across Long Island, Westchester County, and New Jersey. From our butcher shop and seafood counter to our artisan bakery and prepared foods department, we're committed to bringing you the finest ingredients and an unforgettable shopping experience.
💡 Pro Tip: Looking for a specific ingredient for this recipe? Call your nearest Uncle Giuseppe's location and our knowledgeable staff will help you find exactly what you need or suggest the perfect substitute!
Label:
- Milk: Sheep
- Texture: Grated
- Flavor: Sharp
- Rind: Rubbed
- Country: Italy
- Wine: All Reds