Banana Pudding

Ingredients
2 Cups of Cold Milk
6oz Instant Vanilla Pudding
1 Tablespoon Pure Vanilla Flavor
12oz Heavy Cream Whipped
4oz Confectionary sugar
16oz Vanilla Wafers
14 Small Banana slices

Prep
Have 16 oz Vanilla Wafers and Bananas slices in separate bowls ready for assembly

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Directions

Cook
Cook at medium heat until thickens, Milk, Instant Vanilla Pudding Mix (cool to room temperature)
Add vanilla Flavor to pudding after cooling.
Whip 12oz of heavy cream with 4oz of confectionery sugar until thick.
Add the whipped topping and pudding together and chill in refrigerator.

Assemble
Use Medium Clear Glass Bowl.
Line the bottom of bowl with pudding.
Add wafers and banana.
Top with cream and repeat until all wafer’s, sliced banana are finished.