Warm, melty, and packed with cozy fall flavors — this Fall Harvest Brie is the perfect appetizer for any autumn gathering! 🍁✨ We top creamy brie with our favorite fall flavors and a drizzle of honey for a show-stopping bite that’s as easy as it is delicious.
Ingredients
1-wheel (15 oz) Alouette Brie.
4 oz Mascarpone cheese
½ cup Autumn Harvest Nut Mix (a blend of walnuts, almonds, dried apricots, and dried apple pieces)
4 oz Caramel topping
1 tbsp Honey, for drizzling
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Directions
Step 1: Prepare the Filling In a small bowl, combine the Autumn Harvest Nut Mix with the caramel topping. Mix until evenly coated and set aside.
Step 2: Slice the Brie Carefully slice the Brie wheel horizontally to create a top and bottom half.
Step 3: Fill the Bottom Layer Spread half of the mascarpone cheese (2 oz) onto the bottom half of the Brie. Spoon half of the nut-caramel mixture over the mascarpone.
Step 4: Reassemble & Top Place the top half of the Brie back on. Spread the remaining mascarpone (2 oz) on top of the Brie. Spoon the remaining nut-caramel mixture over the mascarpone.
Step 5: Finish & Serve Drizzle honey over the top for a glossy, sweet finish. Optional: Garnish with a sprig of rosemary or serve warm for extra indulgence.
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