Kalamata Olive Batard
Nutritional Facts
About Uncle Giuseppe’s Kalamata Olive Batard
Over 2 feet in length, crispy crust with a soft center and a tangy bite.
Ingredients: Unbleached Unbromated Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) Water, Durum (dried durum wheat sourdough, yeast, antioxidant: ascorbic acid, enzymes), Kalamata Olives, Salt, Yeast, Corn Meal