Teriyaki Salmon (serves 4)

45 minutes


  • 4 Salmon Filets – 6 Oz. Each
  • 1 Cup Teriyaki Glaze
  • 1/2 Lb Shiitake Mushrooms, stemmed, sliced
  • 1/4 Cup Olive Oil
  • Salt & Pepper To Season



Paint salmon filets with olive oil and season lightly with salt and pepper.

Pre heat grill – grill salmon 2 minutes – turn with spatula 1/4 turn to make crosshatch marks – grill 1 minute longer.

Remove from grill and coat with teriyaki glaze then place in 350 degree oven for 15 minutes until cooked through.

In a bowl, toss sliced mushrooms with rest of olive oil and lightly season with salt and pepper. Roast in oven 15 minutes until softened.

Plate 1 piece salmon and top with roasted shiitake mushrooms.

Lightly heat teriyaki glaze and drizzle over salmon.