Flavor:
Creamy, mushroomy.
Story:
Champignon Mushroom is a soft-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Hand-picked, high-quality mushrooms are added in the local cow’s milk that gives a mushroomy flavour to this cheese. Eat it with crusty bread, crackers or try pairing it with white wines, red wines.
Recommended Pairings:
Eat it with crusty bread, crackers or try pairing it with white wines, red wines.
Label:
- Milk: Cow
- Texture: Soft
- Flavor: Mild Earthy
- Rind: Bloomy Edible
- Country: Germany
- Wine: All Wines