Flavor:
It’s tangy, slightly salty and sharp with a semi-firm texture.
Story:
Made from sheep’s milk. Creamier texture, but the saltiness varies. Sometimes it has a little bit of a grassy or “sheepy” flavor mixed in with a yeasty, tangy finish.
Recommended Pairings:
It’s perfect to eat by itself, as a topping for salads and recipes or as an ingredient in sandwiches, omelets, appetizers and more.
Label:
- Milk: Sheep
- Texture: Crumbly
- Flavor: Tangy, Salty
- Country: Bulgaria
- Wine: Medium Reds & Whites