Flavor:
A light buttery, nutty flavor slices into smooth, creamy bites.
Story:
A simple favorite in the style of the traditional semi-soft gouda. The name is derived from the city of Gouda in the Netherlands. Flavorful with a semi-soft texture. Gouda is creamy with a smooth. Made from whole cow’s milk, the cheese is dried for a few days before being coated with a red wax to prevent it from drying out. Red Wax Gouda is a slightly richer cheese than its close relative, Edam. This semi-soft gouda is a perfect cheese for your sandwich or just to snack on by the handful. Suggested wine pairing: Pinot Gris or light bodied Côtes de Rhône red blend
Recommended Pairings:
This semi-soft cheese is a perfect for your sandwich or just to snack on by the handful. Suggested wine pairing: Pinot Gris or light bodied Côtes de Rhône red blend.
Label:
- Milk: Cow
- Texture: Firm, Supple
- Flavor: Mild, Buttery
- Rind: Not Edible
- Country: Holland
- Wine: Light & Fruity