Flavor:
It’s tangy, slightly salty and sharp with a firm texture.
Story:
As a PDO cheese, DODONI Feta is as authentic as you can get. Our special breeds of sheep and goats graze on biodiverse grasslands, producing the fresh milk that gives our feta its unique aroma and flavor. It’s tangy, slightly salty and sharp with a firm texture, making DODONI Feta perfect to eat by itself, as a topping for salads and recipes or as an ingredient in sandwiches, omelets, appetizers and more.
Recommended Pairings:
It’s perfect to eat by itself, as a topping for salads and recipes or as an ingredient in sandwiches, omelets, appetizers and more.
Label:
- Milk: Sheep
- Texture: Crumbly
- Flavor: Savory, Salty
- Rind: Rindless
- Country: Greece
- Wine: All Light