A Recipe For Sausage and Chestnut Stuffing from Uncle Giuseppes
Ingredients
– 1 pound loose sausage meat for stuffing
– 1 bag Martin’s Potato Bread Stuffing
– 1 cup diced celery
– 1 cup diced Spanish onion
– 1 cup chopped roasted chestnuts
– 4 cups chicken or turkey stock
– ¼ pound butter
– ½ cup dried cranberries
– 2 teaspoon celery salt
– 1 teaspoon chopped rosemary
– 1 teaspoon chopped thyme
– 1 teaspoon chopped sage
– Salt and pepper to taste
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Directions
1. Preheat a large sauté pan to medium high heat.
2. Add sausage meat and break apart while cooking for 6-8 minutes or until sausage is browned and cooked through.
3. Add butter to pan, onions and celery. Cook for 5 minutes.
4. Add stock into pan and cook until vegetables are al dente.
5. Place sausage, vegetables and stock into a large mixing bowl.
6. Gently fold in the bread stuffing, herbs, celery salt and cranberries. Break chestnuts by hand and fold into stuffing.