Strawberry & Mascarpone Topped Brie

Looking for the ultimate centerpiece for your next cheeseboard? This Strawberry & Mascarpone Brie is sweet, creamy, and guaranteed to steal the show. With just a few simple ingredients, you’ll turn an ordinary brie wheel into a stunning sweet-and-savory masterpiece your guests will rave about. Perfect for summer parties, holidays, or your next wine night!

🎥 Watch to see how easy it is to make
🍓 Full recipe below
🧀 Don’t forget to subscribe for more show-stopping bites!

Chef Franklin, of Uncle Giuseppe’s Marketplace, shows News 12’s Lily Stolzberg how to make Strawberry & Mascarpone Topped Brie.

Ingredients
Yield: 16 oz (1 Fruit-Topped Brie)
3 tbsp Belgioioso Mascarpone
8 oz President Brie Wheel (or Brie of your choice)
6 fresh strawberries, sliced in half (0.04 lb.)
12 fresh blueberries (0.025 oz)
Honey (enough to drizzle over Brie)

___________________________

Directions

1. Prepare the Brie: Unwrap the 8 oz President Brie Wheel and place it on a serving plate or board.

2. Spread Mascarpone: Evenly spread mascarpone over the top of the brie, creating a smooth circular layer.

3. Arrange Strawberries: Place the halved strawberries around the outer rim of the brie, forming a border. Use the remaining strawberry halves to fill the center, arranging them in a rose-like pattern for a visually appealing presentation.

4. Add Blueberries: Scatter the blueberries over the strawberries to create contrast and enhance the presentation.

5. Drizzle with Glaze: Using a brush, lightly coat the strawberries and blueberries with fruit honey glaze, ensuring an even, glossy finish.
Your Strawberry & Mascarpone Topped Brie is now ready to serve! Enjoy as a decadent appetizer or dessert.