Whole Wheat Baguette

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Ingredients: Unbleached Unbromated Wheat Flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Whole Wheat Flour (milled wheat), Softgrain Wheat (rye sourdough [water, fermented rye flour, salt], wheat grains, salt, potassium sorbate [preservative]), Water, Sourdough – active compound (dried sourdough [wheat, rye], yeast, antioxidant: ascorbic acid, enzymes), Vital Wheat Gluten, Salt, Corn Meal.