This easy Chocolate Cream Pie recipe is smooth, rich, and made with My·T·Fine pudding for that classic bakery flavor. Topped with homemade whipped cream, chocolate curls, and marble drizzle — it’s a simple showstopper dessert! 🍫🥧
Items needed & Ingredients:
Pie Shell – 8-inch
My T Fine chocolate pudding
Heavy cream topping
Powdered sugar
Chocolate curls
Marble chocolate
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Directions
1. Pre-cook pie shell.
2. Cook & fill pie shell with My T Fine chocolate pudding.
3. After cooled, whip heavy cream and powdered sugar to high peaks, pipe whipped cream rosette around edge and fill in to cover inner pie.
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💡 Pro Tip: Looking for a specific ingredient for this recipe? Call your nearest Uncle Giuseppe's location and our knowledgeable staff will help you find exactly what you need or suggest the perfect substitute!
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