Chocolate Cream Pie
How to Make Chocolate Cream Pie
A smooth chocolate pudding filling, homemade whipped cream, chocolate curls, and a marble chocolate drizzle make this easy cream pie a dessert worth sharing.
Chocolate Cream Pie: This recipe starts with a pre-cooked 8-inch pie shell and My·T·Fine chocolate pudding. Once the filling cools, finish the pie with piped whipped cream, a border of chocolate curls, and a drizzle of marble chocolate.
Quick Answer: To make chocolate cream pie, pre-cook an 8-inch pie shell, prepare My·T·Fine chocolate pudding, and pour it into the shell. Let the pie cool, then top it with whipped cream beaten with powdered sugar, chocolate curls, and a marble chocolate drizzle.
CHOCOLATE CREAM PIE INGREDIENTS
- 1 8-inch pie shell
- My·T·Fine chocolate pudding
- Heavy cream, for the whipped topping
- Powdered sugar
- Chocolate curls
- Marble chocolate, for drizzling
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Pro Tip: Let the chocolate filling cool before piping the whipped cream so the topping holds its shape.
CHOCOLATE CREAM PIE INSTRUCTIONS
Pre-Cook the Pie Shell
Step 1: Pre-cook the 8-inch pie shell.
Make the Chocolate Filling
Step 2: Cook the My·T·Fine chocolate pudding according to its package directions, then fill the pre-cooked pie shell. Let the filling cool.
Whip and Pipe the Cream
Step 3: Whip the heavy cream and powdered sugar to stiff peaks. Pipe whipped cream rosettes around the edge of the cooled pie, then fill in the center to cover the chocolate filling.
Add the Chocolate Curls
Step 4: Arrange chocolate curls along the side to create a chocolate border.
Finish with Marble Chocolate
Step 5: Drizzle marble chocolate across the top of the pie.
Why You’ll Love This Chocolate Cream Pie
A classic chocolate filling: My·T·Fine pudding gives the pie its smooth, familiar chocolate flavor.
A homemade finish: Whipped cream rosettes, chocolate curls, and a marble chocolate drizzle dress up a simple pie.
Easy to follow: The filling is made with prepared pudding, then added to a pre-cooked shell before decorating.
Uncle G’s Tips for Chocolate Cream Pie
Follow the pudding package: Use the liquid amounts and cooking method specified for the My·T·Fine pudding you have. Those details vary by product and are not listed in this recipe.
Wait before decorating: Let the filled pie cool before adding whipped cream so the rosettes keep their shape.
Whip to firm peaks: The whipped cream should hold its shape when you lift the whisk before you begin piping.
Frequently Asked Questions
What is the filling in this chocolate cream pie?
The filling is cooked My·T·Fine chocolate pudding poured into a pre-cooked 8-inch pie shell.
Do I bake the pie shell first?
Yes. Pre-cook the pie shell before adding the chocolate pudding filling.
When do I add the whipped cream?
Add it after the chocolate-filled pie has cooled. Whip heavy cream with powdered sugar to stiff peaks, then pipe it over the pie.
How is the pie decorated?
Pipe whipped cream rosettes around the edge and across the center, add a side border of chocolate curls, and drizzle marble chocolate over the top.
Where can I find more Uncle G’s recipes?
Browse Uncle Giuseppe’s recipes or watch more videos on the Uncle Giuseppe’s YouTube channel.
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