Blanch potatoes in boiling water until slightly soft, approximately 15 minutes.
Remove potatoes from water and toss with ¼ cup olive oil salt and pepper.
Place potatoes on papered sheet tray and place into 425° preheated oven. Roast for 20 minutes or until golden brown.
Remove from oven, toss with Pecorino Romano and place back in oven for 5 more minutes so cheese becomes crispy.
On a separate papered sheet tray place tomatoes, sliced shallots and peeled garlic. Drizzle with remaining olive oil and roast for 10-15 minutes.
Toss roasted potatoes and tomatoes together. Garnish with chopped parsley and rosemary.
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About Uncle Giuseppe's Marketplace: Family-owned and operated since 1998, Uncle Giuseppe's has been the trusted source for authentic Italian specialty foods, premium groceries, and exceptional customer service across Long Island, Westchester County, and New Jersey. From our butcher shop and seafood counter to our artisan bakery and prepared foods department, we're committed to bringing you the finest ingredients and an unforgettable shopping experience.
💡 Pro Tip: Looking for a specific ingredient for this recipe? Call your nearest Uncle Giuseppe's location and our knowledgeable staff will help you find exactly what you need or suggest the perfect substitute!
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