Flavor:
It has distinctively sweet and creamy smooth, with just a hint of sharpness, and melts beautifully.
Story:
An Italian semi-hard cheese made from pasteurized cow’s milk. It comes from the Aosta Valley and is made exclusively with milk from alpine cows. Its dough is pale yellow, elastic and soft. It matures for 40 days. It fits on every cheese platter and is often offered as a dessert. The taste is milky with slight acidity and spice.
Recommended Pairings:
A very mild cheese, suitable as a table cheese and tastes great with fresh green grapes and baguette. It is also ideal for the kitchen, it melts very well, whether for cheese sauces, fillings or fondue.
Label:
- Milk: Cow
- Texture: Supple
- Flavor: Mild
- Rind: Not Edible
- Country: Italy
- Wine: Pinot Grigio