Flavor:
Its flavor is nutty and somewhat buttery, with a slightly fruity, acidic tone.
Story:
This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow’s milk. It’s hard, thin rind is covered by paper with producer’s name on it. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it’s complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc.
Recommended Pairings:
The cheese tastes delicious with a glass of wine, for example Jura Blanc.
Label:
- Milk: Cow
- Texture: Firm, Elastic
- Flavor: Mildly Nutty
- Rind: Brushed, Oiled
- Country: Switzerland
- Wine: Fruity White/Red