Flavor:
Sweet, nutty flavor and tantalizing aroma.
Story:
Parmesan is made with fresh milk gathered daily from local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
Recommended Pairings:
Shred or grate into pizzas and soups. Shave onto salads or into pasta dishes. Shred and bake for crispy Parmesan wafers.
Label:
- Milk: Cow
- Texture: Hard, Oily,
- Flavor: Sharp, Nutty
- Rind: Not Edible
- Country: USA
- Wine: Medium Reds