Flavor:
Full, earthy.
Story:
Gorgonzola is handcrafted with the freshest milk gathered daily from local farms and aged 90 days in special caves. During this time, each wheel is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold. This complex aging process gives Gorgonzola its full earthy flavor, deep aroma and crumbly texture.
Recommended Pairings:
Crumble into salads, Slice onto sandwiches or burger, Crumble into soups.
Label:
- Milk: Cow
- Texture: Crumbly
- Flavor: Savory, Sharp
- Rind: Rindless
- Country: USA
- Wine: Medium Reds