Flavor:
Sharp.
Story:
Our New York cheddar comes from farmers that have been making cheese since 1876 in the small community of Heuvelton, New York. Their cheese making expertise was first recognized nationally by winning the first medal in 1894.
Recommended Pairings:
Cabernet Franc, Cabernet Sauvignon, and ChampagneAmber Ale, India Pale Ale, Rye Ale, and Wheat AleApples, Grapes, and PearsSalami, Summer Sausage, and Chorizo
Label:
- Milk: Cow
- Texture: Firm
- Flavor:Mildly Sharp
- Rind: Rindless
- Country: USA
- Wine: All Wines