Sweet, smoky grilled stone fruit meets creamy fresh ricotta for the ultimate summer treat. Ready in minutes, perfect for dessert or brunch.
Chef Vinny, of Uncle Giuseppe’s Marketplace, shows News 12’s Lily Stolzberg how to make Fresh Ricotta with Grilled Stone Fruit.
INGREDIENTS:
2 peaches
½ cup fresh ricotta gentile di amatrice
4 mint leaves
2 tbs pistachio (chopped)
2 tbs honey
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Directions
1. Start by cutting the peaches in half and removing the pit.
2. Place the peaches cut side down on a hot grill pan and grill for 3 to 5 minutes or until the peaches have gained grill marks.
3. Once desired color is achieved remove grom grill and place on cutting board.
4. Cut each halved peach into three wedges and set aside.
5. Begin to the plate by placing the fresh ricotta on the bottom of the plate.
6. Place the cut peaches on top of the ricotta, drizzle with honey, sprinkle the crumbled pistachio and garnish with mint.
Shop Fresh Ingredients at Uncle Giuseppe's
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🥬 Locally-sourced produce delivered fresh daily from regional farms
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Long Island, NY: East Meadow • Melville • Port Washington • Smithtown • North Babylon • Bohemia • Massapequa • Port Jefferson Station
About Uncle Giuseppe's Marketplace: Family-owned and operated since 1998, Uncle Giuseppe's has been the trusted source for authentic Italian specialty foods, premium groceries, and exceptional customer service across Long Island, Westchester County, and New Jersey. From our butcher shop and seafood counter to our artisan bakery and prepared foods department, we're committed to bringing you the finest ingredients and an unforgettable shopping experience.
💡 Pro Tip: Looking for a specific ingredient for this recipe? Call your nearest Uncle Giuseppe's location and our knowledgeable staff will help you find exactly what you need or suggest the perfect substitute!
