Prepare a 12” cast iron skillet smoking hot. Season steak very heavy with salt. Almost coating it.
Add oil to smoking hot pan. Place steak down and add a bit of pressure on top to ensure entire steak is making contact with the pan.
Sear steak for 2 minutes for rare or 3 for medium rare, then flip. Once steak is flipped add herbs and garlic to pan.
Using a large spoon while working quickly, add butter to pan where the herbs and garlic are, tilt pan and begin spooning hot browned butter all over top of steak. After 2 or 3 minutes, remove steak from pan and let rest for 3-5 minutes.
Slice steak and spoon over the brown butter sauce.
Finish with more sea salt and garnish with the herbs and garlic from the pan.
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About Uncle Giuseppe's Marketplace: Family-owned and operated since 1998, Uncle Giuseppe's has been the trusted source for authentic Italian specialty foods, premium groceries, and exceptional customer service across Long Island, Westchester County, and New Jersey. From our butcher shop and seafood counter to our artisan bakery and prepared foods department, we're committed to bringing you the finest ingredients and an unforgettable shopping experience.
💡 Pro Tip: Looking for a specific ingredient for this recipe? Call your nearest Uncle Giuseppe's location and our knowledgeable staff will help you find exactly what you need or suggest the perfect substitute!
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