Tomato Bruschetta with Stracciatella
Looking for the perfect summer appetizer? This Tomato Bruschetta with Stracciatella is fresh, creamy, and bursting with Italian flavor. Juicy tomatoes, rich stracciatella, and crispy bread come together for an easy bite that feels straight out of a trattoria.
🎥 Watch how it comes together in minutes
🍅 Full recipe below
🇮🇹 Subscribe for more Italian-inspired bites!
Chef Gio, of Uncle Giuseppe’s Marketplace, shows News 12’s Lily Stolzberg how to make bruschetta on garlic toast.
Ingredients
5 ea. Plum Tomatoes (Small Dice)
¼ Red Onion (Small Dice)
5 leaves Basil (Chopped)
¼ cup Olive Oil
1 tsp. Parsley (Chopped)
1 tbs. White Balsamic Vinegar
1 tsp. Salt
¼ tsp. Black Pepper (Ground)
¼ tsp. Garlic (Minced)
¼ cup Stracciatella
Drizzle of balsamic glaze
10 Crostini
___________________________
Directions
1. In a mixing bowl add all the ingredients and mix well.
2. Place the crostinis on a plate and spoon the bruschetta on top of each crostini.
3. Top each crostini with a ¼ tsp of Stracciatella.