Coconut Cream Pie
Uncle Giuseppe’s Homemade Coconut Cream Pie Recipe
Creamy, tropical, and utterly irresistible—this coconut cream pie features a velvety custard, toasted coconut flakes, and buttery crust that’ll have everyone asking for seconds.
🥥 A Tropical Favorite: Learn how to make Chef Frankie’s signature coconut cream pie with a buttery pre-baked crust, silky coconut custard, and toasted coconut flakes. This restaurant-quality dessert is easier than you think and guaranteed to impress.
Quick Answer: Coconut cream pie is made by combining eggs, sugar, heavy cream, Coco Lopez, and toasted coconut flakes in a pre-baked crust, then baking until the custard sets and the top is golden. A final topping of coconut whipped cream and toasted flakes completes this indulgent dessert.
COCONUT CREAM PIE INGREDIENTS
2 Eggs
1 Cup Sugar
3/4 Cup Heavy Cream (any type)
2 Cups Toasted Coconut Flakes
1/2 Cup Coco Lopez
1 Pre-baked Pie Crust
FOR TOPPING
Coconut Whipped Cream – Freshly made or store-bought
Toasted Coconut Flakes – For garnish
🛒 Shop all ingredients at Uncle Giuseppe’s Marketplace.
Pro Tip: Chef Frankie uses premium heavy cream and Coco Lopez for the richest, most authentic coconut flavor. Quality ingredients make all the difference in this classic dessert.
COCONUT CREAM PIE INSTRUCTIONS
Preheat & Prepare
Step 1: Preheat oven to 350°F. Have your pre-baked pie crust ready and waiting.
Mix the Custard Base
Step 2: In a large bowl, beat the eggs and sugar lightly until combined. Add Coco Lopez and heavy cream to the mixture.
Blend Until Smooth
Step 3: Set an electric mixer to medium speed and mix until the custard is fully blended and smooth. This ensures a creamy, lump-free filling.
Layer the Coconut
Step 4: Add the toasted coconut flakes to the pre-baked pie crust, distributing evenly across the bottom.
Fill the Crust
Step 5: Pour the coconut custard mixture carefully into the pie shell, ensuring the coconut flakes remain distributed throughout.
Top with Remaining Coconut
Step 6: Sprinkle the remaining toasted coconut flakes over the top of the pie for added texture and flavor.
Bake Until Set
Step 7: Bake for 45 to 50 minutes, until the custard is firm but still slightly jiggly in the very center. The top should turn golden brown.
Cool Completely
Step 8: Let the pie cool for 3 hours at room temperature before refrigerating. This allows the custard to set properly and the flavors to develop fully.
Finish & Serve
Step 9: Top with a generous dollop of coconut whipped cream and coat the outer edge with additional toasted coconut flakes. Serve chilled and enjoy!
Why You’ll Love This Coconut Cream Pie
Chef Frankie’s Tips for Perfect Coconut Cream Pie
Make-Ahead and Storage Tips
Frequently Asked Questions
Can I make my own pie crust instead of using pre-baked?
Absolutely! Use your favorite pie crust recipe and bake it according to those instructions before adding the coconut custard filling.
What is Coco Lopez?
Coco Lopez is a sweetened cream of coconut product that adds authentic coconut flavor and creaminess to the custard. You’ll find it in the baking aisle or international section of most grocery stores.
Can I use coconut milk instead of Coco Lopez?
Coconut milk is thinner than Coco Lopez and will change the texture. For best results, stick with Coco Lopez for the authentic creamy filling Chef Frankie uses.
How do I know when the pie is done baking?
The custard should be mostly set but still have a slight jiggle in the very center when you gently shake the pan. It will continue to set as it cools. Overbaking will result in a dry filling.
Can I make this without heavy cream?
Heavy cream is key to the rich, creamy texture. Half-and-half can be substituted, though the result will be slightly less rich. Avoid using milk, as it won’t provide enough richness.
Why is my pie watery?
This usually means the pie wasn’t baked long enough. The custard should be firm, not soupy. Make sure to bake for the full 45-50 minutes and cool completely before serving.
Can I make this recipe gluten-free?
Yes! Simply use a gluten-free pre-baked pie crust. All the other ingredients are naturally gluten-free.
Where can I buy these ingredients?
Shop pears, mascarpone, heavy cream, Coco Lopez, coconut flakes, and all other available ingredients online at uncleg.com/shop. Find your nearest Uncle Giuseppe’s location at uncleg.com/find-your-uncle-gs.
⚡ Quick Links
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👉 Shop available ingredients online
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