Grilled Lemon Chicken

1 hour 30 minutes

Ingredients

• 4 chicken breasts sliced thin into 12 cutlets (3 slices per breast)
• ¾ cup olive oil (not extra-virgin)
• ¼ cup fresh squeezed lemon juice
• ¼ cup chopped parsley loosely packed
• 4 cloves garlic minced
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon dried rosemary
• ½ teaspoon dried sage

Directions

In medium sized bowl, mix all ingredients together and place covered in the refrigerator. Let marinade refrigerated for minimum 1 hour, maximum 6 hours.

Preheat grill on medium high heat.

Grill chicken breasts 3 minutes on each side or until internal temperature of 165° is reached.